Eating is OK

Friday, December 15, 2006

Cheese Balls

1 8 oz. pkg cream cheese
4 oz. (thereabouts) cheddar cheese, grated
1 oz. crumbled blue cheese
3/4 cup chopped pecans or cracked peppercorns to coat (you could also use parsley, etc.)

grate the cheese while it is still cold. Then let all ingredients come to room temperature. Mix thoroughly in food processor. Spread the coating materials out on two squares of plastic wrap, and divide the cheese evenly onto the coating materials. Carefully shape into a ball while rolling it around in the coatings. Since it is quite soft, it gets all over, but eventually it works. Place in a round bowl and gather the plastic wrap up and twist to seal. Let it chill, then serve with the round side up.


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