Eating is OK

Friday, December 15, 2006

Breakfast Bananas Foster

4 ripe but still firm bananas
1 stick (1/4 lb.) butter (real butter)
1/4-1/2 cup brown sugar
1 cup apple juice or applesauce

Slice the bananas in half lengthwise, then cut those sections in quarters.
Melt the butter in a frying pan, and add the banana sections. Fry until they begin to be golden brown, then add brown sugar a little at a time until the sauce begins to look like caramel. When the sugar is melted, add the juice or applesauce until you have a spoonable texture. You will need less liquid if you use juice than if you use applesauce. Heat through, and serve on waffles.


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