Eating is OK

Monday, March 05, 2007

Foofaraw Salad

1 1-serving pack or can of little shrimp
1 stalk of celery, sliced thinly
2 green onions, sliced thinly
3 baby carrots, grated
2 T. salsa or other red sauce
optional: avocado, peeled and halved

Mix all ingredients and enjoy. Makes one good-sized serving without the avocado, or two servings if served on the avocado halves.


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