Eating is OK

Monday, December 17, 2007

Corn and Bean Salsa

I got this recipe (along with a jar of the finished product) from my friend Laura. She was smart to give me the recipe. It's that "teach a person to fish" concept. I always think of her when I make it.



Important Note: We usually put in 5 teaspoons, not tablespoons of hot sauce. I like it with the larger amount, but most people in our family can't eat it that hot.

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